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Tuesday, July 3, 2012

Butchering the Chickens.... WARNING: Not for weak stomaches....


Our cousins and grandparents came JUST in TIME for chicken butchering. It was quite the experience for the "inexperienced". :)


The killing cones.

Grandma dipping the dead chicken in the boiling water.







Glad that it's over with....




By the way... I do not in any way enjoy doing this butchering thing... :)
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1 comment:

  1. AnonymousAugust 27, 2012 at 9:04 PM

    you should try skinning the chickens instead of plucking them, my family and I (i am a homeschool graduate and now Bible college senior) processed around 190 cornish cross rocks that way and as a baptist preacher i can give the chicken that was fried four Preacher stars!!!
    Jb (josephbuchanan.org)

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